May 20, 2012

Last Morning in Thailand

Wobbly

Last leisurely morning anyway.

Tomorrow I’ll be heading to the Phuket airport around 4 am.  Flying to Bangkok where I’ll pick up my international flight – 25 hours long via Hong Kong to JFK.

One of the best things about flying business or first class is that you get to hang out in the cushy lounges at the various airports.

I’m going to be in Ithaca and Manhattan for June and July.  Will be renting a room in FROG, the first cohousing village in the Ecovillage at Ithaca.

I’ve got a couple of events in NYC, so I’ll be staying there for around 10 days.

After that – don’t know yet!  Might want to stay in the NE for a while.  Any suggestions?

What will I miss about Thailand?

Visible Life

The way you see people living their lives, not screened in by garage doors or walls or closed up houses.  Like the man I saw this morning when I went to pick up my laundry.

He was emerging from bathing, maybe taking a sauna.  Wrapping a sarong around his waste, dripping wet.

Or the little kids sudsed up and getting scrubbed next to a large sloshing bucket, right next to cars passing by on the street.

Sweeping Rawai BeachThat morning sound of sweeping …as porches, streets, beaches get swept clean of leaves, debris and trash.

Thais live in plain view.  Homes are just for sleeping.

Life is public here.

The Surprising and Weird

Living in Thailand for 8 months, not speaking Thai, not having many Thai friends – I can’t say I really know much about Thailand or Thai culture.

So I’m always pondering (sometimes griping) over how they do things here.  Or even wondering what they hell they’re doing. And just as often marveling at the wonderfulness.

Some varied examples…

Grasshoppers for sale at Phuket MarketLike last night at the Phuket night market. Fried grasshoppers for sale at the food section.

Or these water bugs at the market near my place.Water Bugs for sale in Phuket Market

The sweetness of the people, with love in their eyes, as they smeared white gunk on my face or doused me with water at Songkron water-dousing festival.

The flowing way everybody navigates the streets here.  Cars, bicycles, motorbikes and people come out of anywhere, going any direction.

The motto for safe driving seems to be “Expect the unexpected and yield with peace and joy.”

I know that’s a long motto and Thai’s probably have a single word for it, but that’s the way it seems to work.

Flipping someone off, road rage or any kind of ego-driven aggressive driving would be totally out of place here.

Songkron in RawaiOnce I was shocked when a standing police officer looked me in the eye, pointed at me and blew his whistle.  And, I got honked at by another car simultaneously.

I was shocked!

That was the most assertive and scolding thing I’d encountered since arriving in this friendly, peaceful country.

Me and my truckI was in the Chalong traffic circle and had been told the rule was – just go when you can.

But that’s not the rule.

The actual rule is that those already in the circle have the right of way.  You can go when no one is coming from your right.

My scolding came before I “got” the real rule and I just followed the truck in front of me and cut off the guy coming around from my right.

Or the farang (foreign) men who stop along Rawai beach road every morning, bringing food to the well-loved soi dogs (street dogs) who live there.

Thai massage that’s like a combination of yoga done to you and mild torture. Especially when done by the blind people.

monkey picking coconutsDriving down the street and seeing a pick up truck with the bed filled with coconuts – and picker sitting on top of them …a monkey.  He picked them all and loaded them in the truck.

The language barrier – not surprising since Thai is so hard for most farangs to learn and English is so hard for Thais to learn.

Pad ThaiOnce I ordered Pad Thai with veggies – pointing to the Thai translation on the menu.

20 minutes later the waitress proudly delivered me a whole grilled fish.

The way Thais will never say “I don’t know.”  If you ask them a question – do you sell _____ here?  Or how do I get to _____?

They will always have an answer.  ”No we don’t sell that,” and you find the item 10 seconds later.  Or “Go straight and turn left,” when your desired destination is in the opposite direction.

Saying “I don’t know,” would be losing face. Can’t do that here.

Mostly I’ll miss…

Wobbly – the adopted soi dog I’ve taken care of for the last few weeks.

Dany actually adopted her, but two days later left for Australia for a week.  I kept Wobbly instead of leaving her at the vert.

She’s an odd little dog and somehow escaped being put down.

She was born in a temple where her mom and siblings died of distemper.  That and the tick fever left her blind in one eye, totally deaf and with balance problems.

She crashes into stuff a lot.

That’s why I named her Wobbly.

She actually has 4 names, none sticking very well since she can’t hear a damn thing so doesn’t respond to verbal cues.

She has the names Milli, Lily, Coco and Wobbly.

Phuket Soi DogHere’s Wobbly with her new/old family – Dany and Joey, the Australian cattle dog that every human and dog are terrified of – except Wobbly of course.

But after Dany trained her, with a hand signal, to sit before eating, I trained her to sit and let me go out the gate first.

What I didn’t manage to do, was train her to come to me, when digging into rotton food left on the beach.  Once she was just about to bit into a glob of food covered with squirming magots when I snatched her away.

It’s just that Wobbly is so danged lovable!  She’s so playful to other dogs and delighted with people – especially children.

Dany, me and Jade

Tim Robins PhuketAnd I’ll miss my great friends here:  Dany – and my New Zealand friend, Keryn, Mathius, and Tim Robins, who I came here for in the first place.

I’ll miss the guy driving his little tuk tuk and selling fresh veggies.

The women on the street selling those sweet, gummy globs of goodness cooked over coals in banana leaves, closed with little wood skewers.

The beautiful Nai Harn beach.

Bicycling across ThailandThe unexpected adventures.  Like meeting these two guys who were doing a bicycling trip around Thailand.  After three weeks together they were like the odd couple – each telling me stories about how impossible the other was.

The weather.  I love it and I hate it.  I love wearing tank tops and shorts all the time.  I love the cool breezes off the ocean.

But I also hate being hot all the time.  Sweating continually. Always feeling dirty.

Love the noisy birds who start up at 5 am, when it’s still dark.

The spirit houses. Still a total mystery to me.

Spirit of treesThe cloth ribbons wrapped around big old trees and around the pointed bow of the long tail boats.  I’ve been told it’s to honor  the spirit of the tree or boat.

The Mangled English

When I first left the US, I began a photographic collection of funny signs.  But sadly, I quickly got so used to it, that they seldom seem funny to me any more. Partly it’s because of the way written Thai works.

Thai does not have official correct spelling of words.  The written language is phonetic. So the way a word is spelled is the way it sounds.

 

That means that in different parts of Thailand, where the accents are different, the same word will be spelled differently from elsewhere in the country.

On street signs and maps, I’ve seen my favorite Phuket beach spelled Nai Harn, Nai Han, NaiHarn.

 

So all this leads up to – why spell English consistently?  Consistency in spelling is not valued here. Hence, spelling scarf – scaft is totally cool!

Smells

The US is sanitized.  Bad smells are not allowed.

We use antibacterial soap. Antiperspirant.  Disinfectant.  Perfume. Electronic scent machines putting out artificial chemical scents to cover up any natural odors.

So what you smell in the US is chemical cover up.

Thai Grilled MeatHere in Thailand the smells are very different.

People are not smelly here.  If you smell a strong smelling human, it’s always a farang.

Thais often ask to take a quick shower when visiting friends.  They shower many times a day, which I’ve recently adopted too.

They seldom wear any perfume or scent, except baby powder.

But on the street, lots of smells.  Sewer smell is most common.  And moth balls.

Thai Gas Station

The smells of cooking food are everywhere.  Since most markets and restaurants are open air, you smell what’s cookin’.  Lots of street-side meat grilling.

 

Even gasoline. One type of gas station here is any shop who has a rack of glass liter bottles of gas.  Motorcyclists buy them for 100 baht ($3).  When the gas station owner refills the bottles, the street is filled with gas smells.

Tomorrow I fly from Phuket to NYC…Cathay Pacific Business Class

…via Bangkok and Hong Kong.

I’m flying Cathay Pacific, reported to be one of the best airlines in the world – I wouldn’t know about that, as I haven’t flown enough to compare.

But I do know the situation I’ll be sitting in on the 15 hour flight from Hong Kong to JFK.  My own little travel pod, with hundreds of movies and tv shows and a seat that folds out to a flat bed, with sheets, a comforter and a pillow.  Quiet and dark.

Excellent food with about 10 meal type choices.

I know because it’s the same way I flew from LAX to Manila last September.

I paid 50,000 miles for this privilege.

 

I’m Ashamed of Myself

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I’m not even attempting to learn Thai.

And I feel ashamed by that.

Here I am, living in a country I’ve lived in since November of 2010. I’ve signed a lease to stay in my Rawai Beach townhouse until mid September, 2011.

And I can say only four things.

Hello

Thank you

No spicy

No MSG

These are the same 4 things I could say 2 months ago.

I’m making zero progress.

I could easily carve out the time to take Thai classes.

A friend gave me the Pimsler Thai cd #1.  I love Pimsler.  It’s what I was using to learn Spanish with last year.

But I do nothing.  Well, nothing to learn Thai, that is.

Well, here’s a short video I made with my landlady, on the way to get my truck registered.

I think it may give you a hint of why I’m not trying to learn Thai.

Enjoy.

One Month in Ao Nang, Krabi Province

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Here is a famous landmark separating the Ao Nang and Railay beaches.

So beautiful here.  Too bad it’s so swarming with tourists! (course, I’m one too)I didn’t do much but work in my month in Ao Nang.

I did rent a motorbike for the month, so I got around a bit just because of that.

I started out being quite a hazard, but got steadily better.

I felt comfortable because the traffic was light, slow and there were only 2 lanes on the streets I drove on.

In addition to having to get comfortable with driving on the left side of the road, you have to look out for ANYTHING when driving in Thailand.

People don’t follow traffic rules like I’m used to in the US.  Lanes lines are just a helpful suggestion – nothing people follow much.

And a light turning red means go faster.

The closest I ever came to a wreck was when a chicken ran in front of me. :)

Already, in the comfort of being in a new place, I’m regretting that I didn’t adventure around more. Explore – which is about my favorite thing to do.

I did do a one-day snorkel trip.

On the way out to the first snorkeling spot, I was seated in the front of the longtail boat next to two American woman.

Guess where from?

Phoenix and Flagstaff.

It really is a super small world.

And another day I took the long tail boat to the next beach over, Railay and rented a kayak. Very fun and lovely beach – if swarming with tourists – mainly Europeans.

The other folks living in my apartments in Ao Nang were prodominantly “Finnies” from Finland.

The owner of the place is Finnish and attracts may compatriates.

 

Others were from Sweden and one American. Nearly all of these folks were young and most worked in dive shops.

Plus much of the Thai staff of the related hotel lived there.

I loved my outdoor kitchen, but hated that there were no screens on the doors or windows, so when mosquitos were out, I went in and shut everything up.

Thai Taste Buds

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Thais LOVE flavor!

If the food isn’t sweet, spicy, salty, sour,  fishy AND bursting with flavor (read MSG), it’s just not good – to Thais, that is.

Take this innocent-looking Thai papaya salad, for example.

That’s my Thai friend, Pun, and I up there eating Papaya Salad.

INGREDIENTS:

shredded green papaya,

shredded carrot (sometimes),

raw long green bean, cut in inch-long peices

raw eggplant, (egg-sized and green/white)

tomato

 

Here’s what gives it all the flavor.

small fresh red or green chilis,

raw garlic,

gooey brown sugar,

fermented fish sauce,

fresh lime juice (often whole pieces of lime go in too)

MSG

peanuts

tiny dried shrimp

fermented crabs (optional, very optional)

Watch this video, to see them making it in action.  You’ll hear me making all kinds of inane remarks.  It’s my first experience with this salad. At first, I think it’s a condiment. Anyway, you’ll hear how clueless I sound.  I’m speaking to my Thai friend, Pun, girlfriend of my English teaching teacher, Stephen.

By the way – this salad, the one they made for us in the video, was incredibly spicy.  She ordered it not spicy, which meant they only put in 4 or 5 chilis.  The flames were coming out my ears.

*   *   *

For me, the flavors with all those sauces, are so intense, it’s just too much.

MY ADAPTATION

I buy this salad and refuse the…

  • chilis,
  • MSG,
  • fermented crab (maybe I should try it. Think I should?)

To get the salad without all those typical ingredients is more challenging than it sounds, even though they always make it fresh, to order.

Why’s it challenging?

Because all I can say in Thai (regarding this salad, that is) are 2 things: Not Spicy (mai pet) and No MSG (mai sai chu root).

And “not spicy,” to a Thai, means only 2 red chilis instead of 6.  2 tiny dried red chilis is like a welding torch in the mouth.

But believe me, the salad is ALWAYS spicy anyway, since they make it with a giant ceramic or wooden mortar and with a wooden pestle thingy and when they crush up the garlic for my salad and add all the sauces…

…it gets plenty of red chili on it that was in the bottom of the mortar from the last thousand salads they made. (Never washed, only scooped out.)

So I stand there, very vigilant, as they make my salad.

I’m sure they think I’m totally nuts.

What I actually want, is to just buy the raw papaya and come home and make my own salad.

When I move to Phuket, I’ll buy some kind of peeler and make my own.

Then I bring it home and add double the amount of other raw veggies (cabbage, cucumber, green onion, tomatoes) and douse it with extra virgin olive oil and a little salt.

Wonderful!

I keep thinking that I don’t eat Thai food.  I don’t cook Thai food.

I cook WITH Thai food.

Having fun in Thailand,

Natalie